Authentic Mediterranean — Ras Maska
Farm-to-table mezze, grills and seasonal plates, served in a quiet room above the village.
Our philosophy
Tiba began as a family kitchen in Ras Maska, north of Tripoli. Today we still cook the way grandmother taught — herbs from the garden, olive oil pressed down the road, lamb from neighboring farms. Nothing is rushed, nothing is hidden.
The table
Pick a journey — or share all of them, the way it's meant to be eaten.
Mezze, dips and cold openers.
Grills, stews and clay-pot dishes.
Manakish, labneh, mountain honey.
Fattoush, tabbouleh, garden greens.
The plates
Private dining
Engagements, family gatherings and small corporate dinners — up to 80 guests, fully tailored.
Find us
Ras Maska, Koura District, North Governorate, Lebanon
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